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Fat Loss Training

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Sunday Squat Day Week 3

 

The 3rd week of squat til I get huge quads is upon us.

This one is writen with the intent of annihilating the glutes, which is a very important aspect in maximum quad growth as well as (more importantly) knee health.

Lets roll.....

Reverse Lunges 3x15 (complete one side then the next) 4010 tempo (no rest)

Glute Bridges with ball between knees for adductor activation 3x20(weighted) (40 secs rest)

Barbell Squats 6x6 (70% of max-Xplosive reps) 3110 tempo (60 seconds rest)

Wide stance Dumbbell Squats (1 and a Half reps-extra half is at the bottom) 5 x 15 4010 tempo (60secs)

Lying leg curls(in hip extension) 5x8 + 10 partials per set 30X0 tempo (40 seconds rest)

 

Go home, consume large portions of good food, rest,

and enjoy 3 days of remembered me while attempting to sit down.

 

PS. Girls youre going to love this one.

Guys, leave your purse at home and get to work!

 

Send me comments below, and videos to my youtube page.

http://www.youtube.com/user/BenPakIFBB Sunday squat across the world!!

 

BP

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(PART 2) Muscle Building Wisdom (Continuation for VIP Newsletter Subscribers)

 

............   Back to why you shouldn’t be eating as many carbs as you may think:

 

What you do now affects your body down the road. If you cram yourself full of carbohydrates on a daily basis, regardless of type of carb (even low GI carbs), your body must process these carbs and your insulin sensitivity will be decreased. Over time, insulin resistance (the inability to use carbohydrates) is inevitable for 98% of the population. Your cells just won’t work as well as when you were younger and it has little to do with "age."  It has to do with the level of abuse you have put on your pancreas and the cells of your body with high sugar foods and massive carbohydrate consumption.

 

Emulating your favorite IFBB pros' carb intake is not always an advisable approach. Pro athletes alike are typically not only gifted physically, but also in their ability to utilize carbohydrates.

 

Yes, carbs are absolutely necessary for growth and optimal performance.

Yes, massive amounts of carbs in the short term will make you grow at faster rate than lower carb protocols, but this growth rate will be short lived.

 

Eventually, fat will start to accumulate as cells will start to become resistant to insulin and growth will slow down dramatically. The unfortunate part is that sometimes you may never be able to gain that same sensitivity back again.

 

Typically, once your cells stop functioning optimally or loses the ability to efficiently utilize insulin, your pancreas is forced into overdrive and pumps out more insulin in response to elevated blood glucose (if your cells are resistant to insulin, your blood glucose remains elevated because the cells wont "accept" the glucose). Your cells simply won’t take up anymore glucose, so you store it as fat.

Depending on the level of insulin resistance, it may take a very long time to regain sensitivity again.

 

I wont be so bold to say you may never gain it back, because all of you reading this are obviously intelligent, active, and hard-working people. Diabetics aside, with hard work and intelligent nutrition you can absolutely regain insulin sensitivity. It just may take a really long time, and typically only last as long as you maintain the strict regiment of exercise and low/moderate carb that you used to gain it back.

 

So, what do I do about it?:

Exercise is a great way to improve insulin sensitivity in the short term, but cramming a bunch of simple sugars into yourself post workout and out the window goes insulin sensitivity again.  (This is why taking in whey protein (ISOFLEX) or BCAA (Aminocore) without carbs has become so popular).

 

Now, of course, the amount of carbohydrate that is necessary to cause insulin resistance is completely variable from person to person. For some people it may be 20g at a time while others may need 100-120grams. Some may take 1 year while others 10 years.  A lot of that is genetically correlated, or dependent on your youth (blame your parents).

 

An extended period of low carbohydrate intake is also a great way to improve insulin sensitivity. Anywhere from 4hrs to 3 days on low carb has been utilized by intelligent people with great results. Any longer than that and you could be looking at some metabolic shutdown.

Carbohydrate cycling, or varying your intake from day to day, has become an effective method for fat loss because it allows people to optimize carb sensitivity and maximize carb uptake and utilzation, all while seeing minimal metabolic shutdown(metabolic damage).

A common example of carb cycling is: two low carb days, followed by one high carb day. 

 

 

Please comment below. Sound familiar?  Maybe your story can help somebody else.

COMING SOON: My exact protocol on how i overcame insulin resistance and got shredded. (for my VIP newsletter subscribers this week.)

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(PART 1)The number one MOST IMPORTANT factor in muscle building. PERIOD. (that youre not even aware of)

 

....Aspiring athletes and bodybuilders (this is actually for everyone), young and old, what you do NOW will affect how your body responds FOREVER.

If you wonder how many carbs you should be eating on a daily basis, the answer is....

AS FEW AS POSSIBLE (which of course, is variable based on your goal).

 

No; the answer is NOT "as many as I can get away with without getting fat."

Why?

I'll get to that in a minute; but first……

[STORY] I was once in your shoes. Believe it or not, I started out as a 160lb long-distance runner and a vegetarian. Yup; true story. When I discovered that chicks didn’t dig the guy with biceps as big as hockey sticks (I am Canadian, eh!), I decided to set out on a quest to get bigger.

As a young athletic male, I was under the impression that a high carb, low fat diet was “healthy” so away I went. Breakfast was muffins or bagels, lunch was pretty much the same, and dinner was whatever mom made - usually meat and pasta or potatoes and some fresh bread. I was just eating as much as I thought I could. I opted for what I thought were smart choices most of the time, and started eating meat at least twice a day.

These dietary changes, plus my hitting the gym 6 days a week, led to my gaining about 50lbs in the first 15months of training in the gym. Yes, I responded well, but a lot of that was fat. I went from a lean 160 to 210 and about 16% bodyfat (keep in mind that I started as a long distance runner and vegetarian, so the change was drastic).

All I wanted was to get HUGE. Eventually I hired my first bodybuilding coach. At 17 and 210lbs, I definitely wasn’t small, but I really didn’t have all that much muscle. His rule was to eat everything in site, including LOTS of carbs and sugars around the workout. He was huge, so I listened. I mean, all huge dudes know what theyre talking about, right? Long story short, I grew to 22% bodyfat at 240lbs and it wasn’t pretty.

By that point I noticed I was sleepy all the time and my workouts were merely “okay.” I definitely didn’t have the same energy or pumps that I used to and my endurance was atrocious. I got to the point that I didn’t like the way I looked so I asked my coach to start me on a diet. We did, and after 16 weeks of low carb dieting and lots of cardio, I was a pretty lean 210. My educated guess would be around 10-11% bf. I was happy with this.

Now at 19, I had put on 50lbs of muscle in 3 years and I definitely wasn’t built like a runner anymore (this was completely natural, BTW).

I decided I wanted to continue to get huge, but didn’t want to get anywhere near 20% bodyfat again. You can identify 20% bodyfat by the fact that the waistband of your pants starts to roll over, NOT COOL. This time, however, as soon as I started eating any substantial carbohydrate, it was as though I could feel myself getting fatter. I was working out just as hard, even harder than before, but as soon as I started upping the carb intake, it seemed like the only thing that grew was my waistline and my ass. I got up to about 260lbs and damn near 22% bodyfat again in 6months. Even while trying to eat really “clean food.”

I was following a low fat, high carb, moderate protein diet like most in the bodybuilding world advised at that time, and yet I was getting fat and my strength seemed to stay the same. This amount of fat gain just wasn’t necessary, but I really wasn’t eating all that poorly (in my eyes at the time), it was just a lot of “clean” food.

The next time I dieted, I did way more cardio, ate less overall food (even though I had more muscle mass), and yet it took longer to get under 10% bf.

Each year since then, I continued to struggle with keeping my bodyfat down because I was always told that you need a lot of carbs to grow.

I am SURE I ended up losing more muscle than I had gained most years because I had to keep dieting it off to get lean. So, the question became “do I really NEED all these carbohydrates?”

How do I stay relatively lean and still gain muscle? How many carbohydrates do I need to grow optimally and stay as lean as possible? (Remember: the leaner you, are the better your body works hormonally as well).

 

 

To be continued.....

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I really dont think I will ever eat carbs at breakfast as long as I want to continue building muscle

“I really dont think I will ever eat carbs at breakfast as long as I want to continue building muscle”

….has caused a bit of uproar in the world of cyper meatheaddom.

Im glad! Im glad it has caused a debate and got some people thinking (as opposed to listening and doing like autonomous robots). It has many of you asking very intelligent questions. As well as others making ignorant statements, but this isn’t for you, and either is anything else intelligently stated on this planet because you are fixed in your opinions and stagnant in your ways.

Some of you took the time to actually READ the statement. Of which the words are carefully chosen. As they always are.

First off, nowhere in this statement do I make any recommendations to anyone with fitness or muscle building goals. Although I could certainly direct this exact statement at a large percentage of the population. This statement is simply me stating my opinion and what I feel is optimal for muscle building for myself… yes I feel most people would be better suited following this type of recommendation to avoid any type of carbohydrate with their first meal of the day. Why? After 15 years of dealing with people from all levels in the fitness industry, clearly the most common thing holding people back from achieving their muscle building and fat loss goals is the inability of their body to properly utilize carbohydrates. This leads to poor recovery, increased fat storage, dramatically diminished energy to perform workouts, the laundry list goes on. It has been shown time and time again that consuming carbohydrates at meal 1 will disrupt carbohydrate utilization, or glycation, for an extended period post consumption.

Consuming carbohydrates has been shown to increase serotonin, a “feel good” and relaxation hormone. For many people, carbohydrates can induce a feeling of sleepiness (sound familiar?). Interestingly after 911 sales in high carb foods skyrocketed. Carbs are basically self medicating ... Meaning people eat them to put themselves to sleep. Is this something youre after when youre rolling into the gym for another killer session? No chance.

How do you increase energy pre workout? Increase neural drive? Maximize focus and eliminate apathy? Well, obviously the supplement world will tell you there is a need for something to “amp you up”, and don’t get me wrong im definitely no stranger to a good strong cup of coffee, but how about learning to optimize the hormonal effect of food? Or increasing excitatory neurotransmitters like acetylcholine?

The absolute truth is, this stuff is way over the heads of most armchair He-Men out there.

Increase endogenous growth hormone? Maximize acetylcholine? HUH?!

But “ I read somewhere that insulin makes you grow and that I need carbs with every meal”. Awesome.

There are MANY factors to consider and circumstance plays a huge role in every case.
This is why, everyone who follows any of my programs or dietary recommendations, is taught about something that I refer to as “current settings”. Where you are RIGHT NOW. This exact instant in time. That is the only time that matters, and that is the only time that you should be basing decisions around. It is nearly impossible for someone to tell you, accurately anyway, exactly how you should be eating or supplementing without extensive prior knowledge with regard to every single factor within your life at that instant.
Job. Stress. Sleep. Nutrition. Supplementation. History. Etc. So, for me to tell you you "shouldnt eat carbs" would be ignorant, because I know nothing about you.

We can however, make educated recommendations based on the fact that many people tend to fall under the same category and many people tend to see the same limiting factors of progression.

If I say that I will never eat carbs again at breakfast, it is because I have tried just about everything under the sun as far as food combinations, timing, amounts, etc and after 15 years of trial and error with myself as well as being an astute observer of my peers, I have come to the conclusion, that while trying to build muscle mass(aka during my IFBB career), I do not see a benefit in consuming carbohydrates at my first meal of the day. Nope, NONE! Zero. Zilch.
Not on my heaviest days, not on my lightest days. Perhaps if I were an endurance athlete this would be different.

Namely, I feel shitty throughout the day. My energy definitely peaks and plummets. I crave more foods. I don’t see any type of performance benefit, but I do see a performance detriment.

For all the people that are asking themselves, “but I thought you need carbs in the morning to blunt cortisol, or because insulin sensitivity is high so don’t I want to eat carbs in the morning?”
The answer to both of these questions is in fact, yes! But unfortunately, there are many more things to consider that go beyond that, things that override these truths with respect to optimizing body composition and muscle building. The first being that insulin sensitivity, is in my opinion, THE most important factor in muscle building and optimizing body composition(aka losing your spare tire).

How many of you have ever gone in the gym and felt like you would rather go home and take a nap? I know I have.

Early in my career my pre workout ritual every Saturday was a double serving of chocolate chip pancakes with extra real maple syrup (I am Canadian, eh!). Id get to the gym and be ready for a nap, definitely not energized to train.

So then I tried some oatmeal, same result. (It might’ve taken 1hr for lethargy to hit instead of 15mins, but it still hit).

Over the last two years I have switched to a meal high in protein, fat(MCT, SCT), and some fibrous carbs(usually broccoli or spinach for me) and my performance has gone through the roof. More importantly than that, it has been CONSISTENT! Consistency and replicability is everything to me. Anything can happen once or twice. Heck, ive definitely had amazing workouts having had a large serving of carbs pre workout. The issue is that its not predictable, and its not always consistent. To me, an IFBB pro that absolutely must get 100% out of each and every workout, or at least be able to predict as many variables as possible, if I can maintain control over something like this, than I must.

In stating that I will NEVER again eat carbs for breakfast, well, if I know its bad for performance, and I can unequivocally say that it will deter my progress even a little bit, then of course I will NEVER eat them again(yup its true, I even eat a non carb breakfast on my cheat days-which btw are plentiful these days! ;) )

I just truthfully feel that I have much more consistent energy throughout the entire day, not just in the morning. I crave much less, especially while dieting. My MOOD is more consistent. I capitalize this for all the grumpy dieters out there, give it a try. My workouts are more consistent, whether I train after meal 1 or meal 5, what I eat for breakfast makes a difference. The biggest of all, is that my bodyfat drops much faster than when I eat carbs at meal one. Ive been dieting for contests twice a year every year since 2005, and since I stopped consuming carbs at meal one(and no carbs pre workout as well-for full disclosure), I have never done so little cardio in my life, and my bodyfat drops faster than ever.

This is pure honest observation from someone that is probably one of the most analytical, observant human beings on the planet, often to a fault. Im also my worst critic.

So take it as you will. I am here to read, observe, be a guinea pig and offer the best information that I can find. End of story. Im glad I could get a few of you fired up. Strong passion, whether for good or not, is underappreciated. ;)

This topic seems to be controversial to some. Id love to hear your thoughts and opinions on the matter. So please take a minute to comment below and share if you think this can help even one person you know!

BPak

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Welcome To My New Site

 

Welcome to my new site! Thanks for your patience as we continue to populate this site with articles and free muscle building tips... Ben Pakulski
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